Let's you must do quoting the marketing materials. Description: No one knows Merlot compared to Christian Moueix, owner for this world famous (and Merlot-based) Chateau Petrus. Year after year, the Moueix Merlot defines the grape. It's medium-bodied with flavors of sour plum and blackberry, and notes of cedar and country. The fruit is focused and firm, with bright acidity, and the medium-long be. It's pure magic with veal medallions and sauteed mushrooms, or baked brown rice. And now for my review.

Christian Moueix is a Bordeaux winemaker who also practices his art of producing fine Bordeaux wines in Yountville, Napa Valley, California. Those wines, as several of his others such as the world-famous Chateau Petrus are Growkit Mazatapec too expensive to review in this column. From way, Chateau Petrus comes pretty close to being pure Merlot, and according to those in the know, is often as good for it gets. Moueix was named Man with the Year by Decanter Magazine in 2007.

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Of course it is focused on the what you eat. My authentic cioppino topped any from aged San Francisco days. Dee used the freshest shellfish and fish brought because afternoon from off the boat in near-by Oceanside. It was her sauce combination of rich tomato and merlot broth when i cannot copied. This dish would have been good the actual a plastic cup, it can be was served in you'll copper paella pan, keeping it hot, juicy and beautiful.

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